Directions
- 1Boil the potatoes until tender.
- 2Peel the boiled potatoes.
- 3Rice the potatoes into a bowl.
- 4Add cornstarch to the riced potatoes.
- 5Add seasoning to the mixture.
- 6Add chopped parsley to the mixture.
- 7Mix all ingredients thoroughly to form a dough.
- 8Form small balls from the potato dough.
- 9Deep fry the potato balls in hot oil until golden brown.
- 10Remove the crispy potato balls from the oil.
- 11Place the fried potato balls in a bowl.
- 12Sprinkle with chopped parsley.
- 13Sprinkle with grated Parmesan cheese.
- 14Toss to coat evenly.
- 15Serve with a dipping sauce.
Ingredients
- Potatoes
- Seasoning
- Cornstarch
- Parsley
- Oil
- Parmesan cheese
Equipment
BowlPotato ricerPotSpatulaPan
Tips
- Golden, crunchy, and so satisfying
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