Serves 1
Directions
- 1Light the firewood.
- 2Peel the potatoes.
- 3Peel the garlic.
- 4Add the potatoes to the pan.
- 5Add the garlic.
- 6Add the bay leaves.
- 7Add oregano.
- 8Add peppercorns.
- 9Add food coloring.
- 10Add the concentrated chicken stock cube.
- 11Add the cayennes.
- 12Add a little salt.
- 13Add the water.
- 14Put the pan on the fire.
- 15Chop the potatoes.
- 16Stir a little and cover.
- 17Add more salt, if needed.
- 18Check if the potato is soft.
Ingredients
- potatoes
- garlic
- bay leaf
- spoon oregano
- spoon peppercorns
- spoon food coloring
- 1 unit chicken stock cube
- cayennes
- salt
- water
Equipment
knifepanspoon
Tips
- Potatoes should not be cut, but cracked.
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