Directions
- 1Put the bag of frozen meatballs into the slow cooker.
- 2Add two cans of Old El Paso Enchilada Sauce.
- 3Add one packet of taco seasoning.
- 4Stir to combine.
- 5Cover and cook on low for 1.5 hours.
- 6Add shredded cheese.
- 7Cover and let the cheese melt.
Ingredients
- 2 bag meatballs
- 4 cans Old El Paso Enchilada Sauce
- 2 packet taco seasoning
- 2 cup shredded cheese
Equipment
slow cooker
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