Directions
- 1Preheat oven to 425F and line a half baking sheet with parchment.
- 2Peel the sweet potatoes.
- 3Rinse the peeled sweet potatoes under water.
- 4Dry the sweet potatoes with a paper towel.
- 5Slice the sweet potatoes into rounds, then dice them into approximately 1/4 inch cubes.
- 6Place the diced sweet potatoes onto the lined baking sheet and lightly spray with cooking spray.
- 7Season the sweet potatoes with salt, pepper, and a little cinnamon.
- 8Bake the sweet potatoes in the preheated oven.
- 9Heat a frying pan on medium-high heat, add the ground beef, and cook, breaking it apart into small pieces until fully cooked (about 5 minutes).
- 10Drain any excess liquid from the cooked ground beef.
- 11Add tomato paste, taco seasoning, and a splash of water to the ground beef.
- 12Cook for 1-2 more minutes, stirring everything together, then remove from heat.
- 13Halfway through baking (around 15 minutes into the 30-minute bake), flip the sweet potatoes and season them again with salt.
- 14Return the sweet potatoes to the oven to finish baking.
- 15Prepare to build the bowls by getting serving bowls ready.
- 16Add roasted sweet potatoes to the bowls.
- 17Add the seasoned ground beef to the bowls.
- 18Add cottage cheese to the bowls.
- 19Cut the avocados in half, remove the pit, score the flesh, and scoop out the diced avocado into the bowls.
- 20Drizzle hot honey over all ingredients in the bowls.
- 21Add shredded lettuce to the bowls.
- 22Add halved cherry tomatoes to the bowls.
Ingredients
- 1.5 lbs Sweet potato, peeled and diced into ~1/4” cubes
- Salt
- Pepper
- Cinnamon
- Cooking spray
- 1 lb 93/7 lean ground beef
- 1 tbsp Tomato paste
- 1 tbsp Taco seasoning
- splash Water
- 2 cups 2% low fat cottage cheese
- 4 Small avocados
- 4 tbsp Hot honey
- Lettuce
- Tomatoes
Equipment
OvenBaking sheetParchment paperPeelerLarge bowlCutting boardKnifeFrying panMeat chopperSpatulaServing bowls
Tips
- You can buy pre-cut sweet potatoes to save time.
- Season the sweet potatoes with salt, pepper, and cinnamon to bring out their sweetness.
- Flip and season the sweet potatoes again halfway through baking for better flavor.
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