Directions
- 1Melt some ghee and oil in your pot.
- 2Add lots of cumin seeds and your spices.
- 3Toast well, and then add your washed basmati rice.
- 4After a minute or so, add your boiling water.
- 5Add salt and stir.
- 6Let some of the water boil out, and then cover with a foil-wrapped lid.
- 7Cook for 10 minutes on low heat.
- 8Top with cilantro and then fluff the rice with a fork.
Ingredients
- ghee
- oil
- cumin seeds
- spices
- basmati rice
- boiling water
- salt
- cilantro
Equipment
potwooden spoonaluminum foilfork
Tips
- Topping with cilantro is optional
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