Directions
- 1Grate zucchini, broccoli and red onion using a box grater.
- 2Chop celery leaves and parsley.
- 3In a bowl, mix grated zucchini, broccoli, red onion, chopped celery leaves and parsley. Add salt.
- 4Add chickpea flour and flax egg to the bowl and mix well.
- 5Scoop the mixture onto a baking sheet lined with parchment paper.
- 6Bake until golden brown.
Ingredients
- 2 zucchini
- 1 pinch salt
- 1 small head broccoli
- 1 red onion
- 1 handful celery leaves
- 1 handful parsley
- 1 cup chickpea flour
- 1 flax egg
Equipment
box graterknifebowlbaking sheetscoop
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