Serves 3
Directions
- 1Combine gochujang, butter, and brown sugar in a small bowl to create the gochujang caramel butter.
- 2In a separate larger bowl, mix granulated sugar, egg, salt, and vanilla extract.
- 3Add flour to the sugar and egg mixture and combine until a dough forms.
- 4Dollop the gochujang caramel butter onto the dough using a scoop, then fold it in to create big swirls.
- 5Scoop the finished dough onto a lined baking sheet.
Ingredients
- 1 tsp gochujang
- 1 tbsp butter
- 1 tbsp brown sugar
- 1 cup granulated sugar
- 1 egg
- 1 pinch kosher salt
- 1 tsp vanilla extract
- 1 cup flour
Equipment
whiskmixing bowldigital scalewooden spooncookie scoopbaking sheetparchment paperplastic wrap
Tips
- The third scoop of dough can be wrapped in parchment and stored in a plastic bag for later use.
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