Directions
- 1Heat olive oil over medium-high heat.
- 2Pan sear shrimp 1-2 mins until just pink, seasoning with salt and pepper.
- 3Remove and set aside.
- 4Lower heat, add another tbsp olive oil & garlic.
- 5Sauté 30 seconds till fragrant.
- 6Stir in Calabrian chili paste and sauté another 30 seconds.
- 7Add cherry tomatoes and cook down 3-5 mins, stirring occasionally.
- 8Pour in white wine, simmer 2-3 mins until slightly reduced.
- 9Stir in the orzo, toast 1 minute.
- 10Pour in 2 cups of chicken broth and simmer 10-15 mins, stirring frequently until tender.
- 11Adding additional broth as needed.
- 12Stir in parmesan cheese & basil.
- 13Return shrimp and toss till warmed through.
- 14Serve with extra parm and basil and enjoy!
Ingredients
- 1 lb shrimp - peeled & deveined
- 1 cup dry orzo
- 2 tbsp olive oil
- 4 cloves garlic - minced
- 1 pint cherry tomatoes - halved
- 0.25 cup dry white wine
- 2 cups chicken or vegetable broth
- 1 tsp Calabrian chili paste
- 0.5 cup fresh basil - chopped (plus more for serving)
- 0.25 cup grated Parmesan
- Salt
- black pepper
Equipment
pan
Tips
- Serve with extra parm and basil and enjoy!
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