Directions
- 1Marinate shrimp with garlic, oregano, paprika, red pepper flakes, salt, and olive oil.
- 2Cook shrimp in a pan until pink.
- 3Prepare creamy sauce by whisking parmesan cheese and heavy cream together in a pan.
- 4Add cooked shrimp to the creamy sauce.
- 5Cook the linguine pasta according to package directions.
- 6Toss the cooked pasta with the creamy shrimp sauce and spinach.
Ingredients
- 250 g shrimp
- 2 cloves garlic
- 1 tbsp dried oregano
- 1 tbsp paprika
- 1 pinch red pepper flakes
- 1 pinch salt
- 2 tbsp olive oil
- 100 ml chicken broth
- 250 g linguine pasta
- 50 g parmesan cheese
- 200 ml heavy cream
- 1 handful spinach
Equipment
panspoonbowlwhisk
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