Serves 1
Directions
- 1Add 1 tbsp white chocolate and 1 tsp pistachio butter to a bowl.
- 2Melt and mix the ingredients, then spread onto a chocolate mold.
- 3Pour 1/4 cup melted chocolate chips on top and spread into a thin layer.
- 4Freeze for 15-20 minutes.
- 5Chop 150 grams shredded kataifi.
- 6Melt 2 tbsp butter in a pan, then add the shredded kataifi.
- 7Mix until golden brown.
- 8Place the mixture in a yellow bowl and add 1/2 cup protein powder and 3/4 cup pistachio butter.
- 9Mix all ingredients together.
- 10Layer the mixture onto the frozen molds.
- 11Pour 1/2 cup melted chocolate chips on top and spread evenly.
- 12Freeze for 20-30 minutes, then enjoy.
Ingredients
- 1 tbsp white chocolate
- 1 tsp pistachio butter
- 0.25 cup melted chocolate chips
- 150 grams shredded kataifi
- 2 tbsp butter
- 0.5 cup protein powder
- 0.75 cup pistachio butter
- 0.5 cup chocolate chips (melted)
Equipment
bowlspoonchocolate moldknifefrying panspatula
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