Directions
- 1Place the dough in a container with seeds.
- 2Roll the dough with a rolling pin.
- 3Cut the rolled dough into smaller pieces.
- 4Brush oil on the pieces.
- 5Spread salt over the pieces.
- 6Bake the pieces until golden brown.
Ingredients
- 1 dough
- 1 container seeds mix
- 1 container oil
- 1 handful salt
Equipment
baking sheetmixing bowlrolling pinknifebrush
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