Serves 1
Directions
- 1Slice the oyster mushrooms to create rings.
- 2Combine water, soy sauce, seaweed, rice vinegar, mirin, and lemon juice in a saucepan to make the brine.
- 3Add the mushroom rings to the brine.
- 4Bring the brine and mushrooms to a boil, then let simmer for 15 minutes.
- 5Drain the mushrooms and let them cool.
- 6Prepare the batter by mixing all-purpose flour, onion powder, garlic powder, paprika, dill, salt, pepper, and plant milk.
- 7Dip the mushroom rings into the liquid batter.
- 8Coat the battered mushroom rings in panko breadcrumbs.
- 9Fry the breaded mushroom rings at 350°F for 1-2 minutes until golden brown.
- 10Remove the fried calamari from the oil.
- 11Serve the vegan calamari with a dipping sauce.
Ingredients
- oyster mushrooms
- 2.5 cups water
- 0.33 cup soy sauce
- 2 sheets seaweed
- splash rice vinegar
- splash mirin
- lemon juice
- all-purpose flour
- onion powder
- garlic powder
- paprika
- dill
- salt
- pepper
- plant milk
- panko breadcrumbs
Equipment
cutting boardknifebowlsaucepanfrying panstrainer
Related recipes
Vegan Cheddar Cheese
Japanese · Drink
Whipped Tofu Ricotta
Japanese · Drink
Nourish Bowl with Crispy Edamame & Spiced Cauliflower
Japanese · Drink35m
Egg Boil
Japanese · Drink
Blue matcha latte
Japanese · Drink
Bang Bang Chicken without the oil
Japanese · Drink15m
One-Pot Buttery Salmon Rice
Japanese · Drink15m
Veganer Garnelen-Cocktail
Japanese · Drink
Coconut Matcha Cloud
Japanese · Drink
Air Fryer Teriyaki Pork Skewers
Japanese · Drink15m
Katsu Curry
Japanese · Drink
Miso Butter Beans
Japanese · Drink10m