Serves 1
Directions
- 1Rinse 1 cup of long grain rice.
- 2Add the rinsed rice into a pot.
- 3Add 2 cups of water to the pot.
- 4Add 1 to 2 sticks of cinnamon to the pot.
- 5Add 1 teaspoon of salt to the pot.
- 6Mix the ingredients in the pot.
- 7Cook the rice mixture for 15 to 20 minutes, or until all the water is absorbed.
- 8Add 3 cups of whole milk to the cooked rice.
- 9Add 1 can of evaporated milk to the pot.
- 10Add 1 can of sweetened condensed milk to the pot.
- 11Mix the milks very well, ensuring the sweetened condensed milk doesn't clump up.
- 12Add 1 tablespoon of vanilla to the mixture.
- 13Mix in the vanilla.
- 14Cook and stir constantly for 15 to 30 minutes, depending on desired thickness.
- 15Serve the arroz con leche in a bowl.
- 16Sprinkle ground cinnamon on top for serving.
Ingredients
- 1 cup long grain rice
- 2 cups water
- 2 sticks cinnamon sticks
- 1 tsp salt
- 3 cups whole milk
- 1 can evaporated milk
- 1 can sweetened condensed milk
- 1 tbsp vanilla
- ground cinnamon
Equipment
strainerpotspoonbowl
Tips
- Once all the milks are added cook stirring constantly for anywhere between 15-30 minutes depending how soupy/thick you want yours!
- You can serve it right away once it's warm.
- You can serve it cold straight out of the fridge, as preferred by the cook in the video.
- Sprinkle with more ground cinnamon on top for serving
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